SpiCeylon Menu

4.2 - EWN Awards
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Culinary Philosophy

SpiCeylon showcases an extensive menu, bringing together the vibrant flavors of Sri Lankan and South Indian cuisines. With over 100 plates to choose from, you can explore traditional dishes like Ceylon Korma, mixed biryani, and deviled mutton. The menu features categories ranging from seafood, chicken, and mutton to vegetarian options, ensuring no one leaves hungry. Standout items include the incredibly spiced mutton curry paired with comforting coconut rice and the vegetarian thali, which offers a sampling of various delights. The drinks menu, while minimal, provides refreshing options to accompany your meal. Desserts like ladu and jalebi are perfect for rounding off your experience. Whether opting for a hearty main, quick snack, or multiple short eats to share, there’s always something new and exciting to try at SpiCeylon. Regular patrons often playfully challenge themselves with all the different flavors packed into every dish, making each visit a culinary adventure.

About SpiCeylon

Nestled at 23 Wrythe Ln in Sutton, SpiCeylon stands as a culinary beacon for fans of Sri Lankan and South Indian dishes. It’s a neighborhood favorite, known for its warm hospitality and laid-back vibe. The restaurant welcomes diners with an open layout and colorful decor that makes it inviting. Whether you are in the mood for a leisurely lunch or a festive dinner, this eatery provides excellent service in a family-friendly environment. Parking is available nearby, making it easy for locals and visitors alike to stop in for a meal. With a menu bursting with flavors, each visit is an opportunity to explore various dishes that highlight the rich culinary traditions of the region. Additionally, SpiCeylon is ideal for those looking to cater events, ensuring that everyone can savor its exquisite offerings. You’ll often find the place buzzing with groups enjoying their favorites, and don’t be surprised if you overhear enthusiastic chatter about the best dishes. This hidden gem operates seven days a week, making it a go-to for both regulars and newcomers. From mutton curries to thali platters, every item is crafted to perfection, bringing the warmth of Sri Lankan hospitality to your table.